Gelato Business Training Course - Get Free Information
Nucci's
Italian Ice & Gelato's founder, Carmen Esposito, offers his 30 (+) years
of experience in the gelato business to those that attend his gelato business
training course.
In this "hands
on" training course, you will learn how to:
Prepare
gelato using Nucci's award winning gelato and Italian ice recipes
Buy
the right equipment for your needs (you will even get a discount on expensive
gelato machines)
Advertise
your gelato business
Choose
the right store layout and design
Find
the best location for your gelato shop
Manage
your cost/profit margins
Establish your
gelato shop's daily procedures to maximize efficiency
Choose
t he best and most reliable suppliers to use
Manage
your inventory, ordering and delivery
And so
much more!
Get
Gelato and Italian Ice Recipes That Have Won The Following Awards:
"Best
of Bucks County Award" by the Bucks County Times
"Philly's Finest"
by Philadelphia Magazine
"Three-Peat
Winner" of Best of Philly Award
Best
of Cooperstown "Baseball Hall of Fame" Best Italian Ice and Ice Cream
Carmen will supply you with
his award winning gelato recipes to use in your shop! No time wasted with trial
and error. You can open your shop with a proven product that customers are sure
to love. You will also get a step-by-step guide for making gelato along with an
instructional DVD to take home with you.
This training
course will teach you everything you need to know about the gelato business and
making gelato.
Want to learn more about this gelato
business training opportunity? Then simply fill in the form below.
Carmen
Esposito Founder of Nucci's Italian Ice & Gelato