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Gelato di Roma Creamery is the brainchild
of Allie T. Mallad, an entrepreneur whose recent formula
for success has everyone exploring the finer points of a
favorite comfort food—Italian ice cream, or gelato.
Allie's operational expertise coupled with his entrepreneurial
passion and marketing savvy, eventually gave rise to the
Gelato di Roma concept.
The Gelato Business
The ice cream business is a $20 billion industry and the
pizza industry is even bigger at about $30 billion per year.
We have a specific and unique strategy to distinguish ourselves
in the competitive marketplace. We are the only concept
that has taken both industries to a higher level with the
creation of "Pizzalato." This term truly explains
our concept. It refers to dinner and dessert—or pizza
and gelato. Our tagline is "Dinner with Us is Desert
On us!" With our signature Pizzalato, customers will
always leave our restaurants with a free pint of gelato
or sorbet. It's a terrific idea that started as a promotion
and is now an effective form of branding for Gelato di Roma.
At Gelato di Roma we recognize the need
to provide leadership in all areas and are committed to
assisting our franchisees in their success.
Investment Requirements:
• Business Type: Franchise
• Total Capital Investment:
$259,950 - $351,000
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