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Gelato's exact recipe changes to suit
each individual's taste buds.
In general, Gelato contains the following
ingredients:
1/2 to 1 liter of water
200 to 600 grams of sugar
1/2 kilogram of fresh fruit or other ingredients such
as candies or nuts
0 to 1/2 liter of milk or soymilk
5 to 25 grams of stabilizer
The exact proportions vary with the exact
texture of Gelato you want. This Gelato recipe should give
you an idea of how to get started. Have fun playing with
the mixture amounts until you find the texture that best
suits your taste!
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