| In the Italian language, Gelato stands for
"frozen." Gelato dates back to the 16th century where first appeared
in the Florentine court of Francesco de Medici by Bernardo Buontalenti. Gelato
originated in Italy in the far North by the Dolomites and in the South by the
Sicilians. In Dolomite, the Gelato consisted of milk, cream, sugar, eggs, and
natural flavors. The sale of Gelato was one of the major sources of income for
its people and they charged quite a high price as a result. Only
royalty could afford to enjoy the delights of Gelato in its early days. Fortunately,
for us common folk the recipe leaked to everyone and has been a huge part of Italian
culture. |
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